The Best Home Smoker is the one that comes with height adjustable shelves as it offers more versatility with different cuts of meat. The kettle grills and offset smokers usually come with a single large cooking area measured in squares.
Size of Cooking Area
You need to understand that most of the meats that are considered best for smoking usually come in big chunks, and hence the size of the cooking area needs to be considered while looking for Best Charcoal Smoker. The vertical smokers usually have more than one cooking grate or shelf, and this doubles up the cooking spaces. You must avoid buying the smokers in diameter less than 16 to 20 inches as you will struggle a lot and can’t offer spaces for Easiest Meat to Smoke.
Portability of the Smoker
Nothing can be more enjoyable and enthralling than camping with friends outdoor and smoking your meats. You can also sit around the smoker at night to smoke your bacon for breakfast in next morning. If you are looking for a portable and Best Small Smoker for camping or other outdoor activities, then bullet-style charcoal smoker and grill is the ultimate option. It comes with three different sections for easy storage in the trunk. They are lightweight and easy to carry to any distance location for smoking of your meats and fish that you catch while camping.
Ease of Cleaning
If you leave your smoker unchecked, the charcoal ashes will mix with fat drippings and water, producing harmful chemicals and moisture that may damage the smoker’s material. So, ensure to choose the Best Charcoal Smoker, which gives you easy access to areas where food debris and charcoal ashes are usually collected so that you can clean it properly and maximize the lifespan of the smoker. Look for removable pans, which make cleaning the ashes easier and faster. So, look for such models that can be disassembled for proper cleaning and assembled again after cleaning for an efficient smoking experience.
The Material of Charcoal Smoker
The overall cost of the Best Charcoal Smoker is decided based on the cooking area, size, features, and material used for designing it. The best expensive brands use thicker materials, especially enabled metals that can retain the heat for a longer period. Choosing thin material forthe sake of saving money means the temperature will fluctuate while cooking and smoking would be uneven indeed.
Apart from built quality and material, you also need to check the legs of the charcoal smoker and ensure that they are stable. It must have good sealed construction with better insulation to retain the smoke and heat for a longer period. The firebox and smoking chamber doors must be sealed perfectly to prevent the smoke and heat from escaping the smoker.
