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Day: May 20, 2022

Maximizing the Use and Effectiveness of Your Fermented Foods
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Maximizing the Use and Effectiveness of Your Fermented Foods

May 20, 2022May 20, 2022 - by Pastry chef Shayne

Food is prepared in a variety of ways and one method which has piqued the interest and attention of many is fermentation. This helps add new flavors and textures to …

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About Me

Pastry chef Shayne Douglas worked full-time in his bakery, a hands-on professional baker. She spends free online baking training during the weekends for abroad applicants of pastry jobs. Shayne holds the title of “Master Of All Sweet Little Bites 2021”.

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