Do you know about Egypt? Whenever this question is asked to anyone, each gives the same answer, i.e., yes, largely because everyone knows that it is the land of the great pyramids and sphinx. But you might not have heard anyone distinguishing this land because of the Egyptian food. Much like Egypt’s rich history and culture, its food, too, has a legacy to be told.
You need notbe a food connoisseur to know about the specifications of the food of Egypt.Since ancient times, their food is largely dependent on the use of vegetables, legumes, and fruits found in the river Nile’s delta region. When it comes to the non-vegetarian diet, Egyptians prefer the meat of chicken, rabbit, pigeon, and duck. Their meats are mainly used to prepare the main course, while in the preparation of the Egyptian food demands grilling action, then lamb and beef are preferred.
Some Of The Best Mouth-Watering Egyptian Food
What comes to your mind when someone asks you about the famous things in Egypt or its features? The pyramids, sphinx, and the mummies will be the first thing coming to your mind, or maybe the sand and the desert to add to the list. Some may even remember and tell about the history of that place, but very few will be told about Egyptian food to feast on. Their delicacies are one of a kind that needs to be tasted if you ever get a chance to visit the land of pharaohs.
Visiting Egypt may not be possible for everyone, but that doesn’t mean that you will get a chance to taste the cuisines that the Egyptians offer. There may be some restaurants nearby you serving Egyptian delicacies, but you may not know. Even if there are none such restaurants, then try your hand at cooking them. After all, it is the technological era and an era of globalization where everything is in your hand, almost all the services. Go online, see the videos of how the Egyptian foodis prepared, and enjoy it with your family and friends.
Top Egyptian food:
Here is the list of some of the top Egyptian dishes which you must try:
- Kushari- steamed rice served with the cooked chickpeas, garnished with spicy tomato puree and crispy onions
- Ful Medames- cooked fava beans are served with egg and for vegetarians served with the slices of the vegetables while garnished with dry spices and onions
- Molokhia- it is soup. The mallow leaves are chopped finely and are mixed with the paste of garlic and coriander. While chicken broth is used as the liquid base